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Food and beverage services

TRAINING
DESCRIPTION

The Food and Beverage Service program prepares students to start an international career in the hotel, restaurant, café or bar business. This training program equips students with a variety of skills to prepare them for their transition into the job market.

Duration : 960 Hours

academic
prerequisites


* The validation of your eligibility will be confirmed by our admissions department once your application has been completed.

JOB
PROSPECTS

  • Bartenders

  • Waiting/serving staff – food and beverages

  • Visit Emploi-Québec to learn more about these opportunities.

    EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

    Campus de Brome-Missisquoi
    Cowansville, Montérégie
    Details [+]


    DURATION : 15 Months
    CLASSES START : January 24 2022
    COSTS : 9 900,00 $*
    LANGUAGE : French (B2)
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register
    Centre de formation professionnelle de La Côte-de-Gaspé

    Centre de formation professionnelle de La Côte-de-Gaspé
    Gaspé, Gaspésie-Îles-de-la-Madeleine
    Details [+]


    DURATION : 8 Months
    CLASSES START : October 31 2022
    COSTS : 11 919,00 $*
    LANGUAGE : French (B2)
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register
    École hôtelière de la Capitale

    École hôtelière de la Capitale
    Québec, Capitale-Nationale
    Details [+]


    DURATION : 9 Months
    CLASSES START : September 23 2022
    COSTS : 10 251,00 $*
    LANGUAGE : French (C(1))
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register

    Legend Welcoming services

    Integrating into the community

    Practical tour of the city and help with initial purchases
    Contact with local aid organizations

    Reception on arrival

    Reception at airport, bus terminal or train station

    Integrating into the school system

    School tour and twinning with another student
    Monthly follow-up with the student

    Integrating the family

    Referral to employment agencies for your spouse
    Help with child daycare or school registration
    Information on family social activities

    General information and administrative follow-up

    Direct contact with a resource person
    Registration, information and provision of mandatory health insurance card
    Explanation of the Centre’s teaching techniques and operations

    Accommodation

    Reserving temporary accommodation prior to arrival
    Help with finding permanent accommodation

    Note: Services may vary slightly from one training centre to another.

    TRAINING OBJECTIVES

    Similar training

    Specialization(s) offered following the training

    TRAINING CONTENT

    Competency statement
    HOURS
    Se situer au regard du métier et de la formation
    30
    Adopter une approche client
    60
    Effectuer la mise en place et l’aménagement des espaces
    45
    Expliquer la composition des menus et des mets
    75
    Prendre et transmettre des commandes
    30
    Recevoir et transmettre de l’information en anglais
    90
    Effectuer des opérations de facturation et d’encaissement
    30
    Suggérer et servir des vins
    90
    Effectuer le service des boissons
    75
    Effectuer le service des banquets
    90
    Effectuer un service simple
    120
    Effectuer un service élaboré
    120
    S’intégrer au milieu de travail
    105

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