Training – Food & Beverage Services | Québec métiers d'avenir

TRAINING
DESCRIPTION

The Food and Beverage Service program prepares students to start an international career in the hotel, restaurant, café or bar business. This training program equips students with a variety of skills to prepare them for their transition into the job market.

Duration : 960 Hours

academic
prerequisites

SCHOLARITY LEVEL : Quebec's Secondary 3rd (France's 3rd) or equivalent
LANGUAGE LEVEL :
The level of language required varies according to the training center chosen.

* The validation of your eligibility will be confirmed by our admissions department once your application has been completed.

JOB
PROSPECTS

Bartenders

Waiting/serving staff – food and beverages

Visit Emploi-Québec to learn more about these opportunities.

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Centre de formation professionnelle de La Côte-de-Gaspé
Gaspé, Gaspésie-Îles-de-la-Madeleine
Details [+]

Learn more about the centre

DURATION : 8 Months
CLASSES START : October 15 2024
COSTS : 14 192,00 $*
LANGUAGE : French (B(2))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Innovation Outaouais

Centre de formation professionnelle Innovation Outaouais
Gatineau, Outaouais
Details [+]

Learn more about the centre

DURATION : 10 Months
CLASSES START : September 03 2024
COSTS : 13 478,00 $*
LANGUAGE : French (B(2))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre multiservice des Samares - École hôtelière de Lanaudière

Centre multiservice des Samares - École hôtelière de Lanaudière
Joliette, Lanaudière
Details [+]

Learn more about the centre

DURATION : 10 Months
CLASSES START : August 29 2024
COSTS : 9 978,00 $*
LANGUAGE : French (B(2))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre PACC-Formation professionnelle

Centre PACC-Formation professionnelle
Lasalle, Montréal
Details [+]

Learn more about the centre

DURATION : 10 Months
CLASSES START : May 13 2024
COSTS : 12 240,00 $*
LANGUAGE : English (B(2))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

École hôtelière de la Montérégie

École hôtelière de la Montérégie
Longueuil, Montérégie
Details [+]

Learn more about the centre

DURATION : 10 Months
CLASSES START : Opportunity to begin throughout the year —2023-2024
COSTS : 10 688,00 $*
LANGUAGE : French (B(2))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
Details [+]

Learn more about the centre

DURATION : 9 Months
CLASSES START : Opportunity to begin throughout the year —2023-2024
COSTS : 11 200,30 $*
LANGUAGE : French (C(1))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 9 Months
CLASSES START : September 23 2024
COSTS : 11 511,60 $*
LANGUAGE : French (C(1))
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Legend Welcoming services

Integrating into the community

— Practical tour of the city and help with initial purchases
— Contact with local aid organizations

Reception on arrival

— Reception at airport, bus terminal or train station

Integrating into the school system

— School tour and twinning with another student
— Monthly follow-up with the student

Integrating the family

— Referral to employment agencies for your spouse
— Help with child daycare or school registration
— Information on family social activities

General information and administrative follow-up

— Direct contact with a resource person
— Registration, information and provision of mandatory health insurance card
— Explanation of the Centre’s teaching techniques and operations

Accommodation

— Reserving temporary accommodation prior to arrival
— Help with finding permanent accommodation

Note: Services may vary slightly from one training centre to another.

TRAINING OBJECTIVES

Greet customers
Explain and present the wine and food menus
Take orders
Communicate orders to the kitchen and bar
Serve food, wine and drinks
Converse with clients
Collect and cash-in the amounts due

Similar training

Sommelier services (ASP) (view)
Travel consulting and sales (view)

Specialization(s) offered following the training

Sommelier services (ASP) (view)

TRAINING CONTENT

Competency statement

HOURS

Se situer au regard du métier et de la formation

Adopter une approche client

Effectuer la mise en place et l’aménagement des espaces

Expliquer la composition des menus et des mets

Prendre et transmettre des commandes

Recevoir et transmettre de l’information en anglais

Effectuer des opérations de facturation et d’encaissement

Suggérer et servir des vins

Effectuer le service des boissons

Effectuer le service des banquets

Effectuer un service simple

120

Effectuer un service élaboré

120

S’intégrer au milieu de travail

105

Food and beverage services

Bartenders

Waiting/serving staff – food and beverages