The student who has completed a vocational training can continue to acquire a certificate of professional specialization (ASP).
Discover the secrets of wine, from the vineyard, to the bottle, to the glass. The Sommelier Services specialization prepares students to start an international career in the hotel, restaurant, café or bar business. This training program equips students with a variety of skills to prepare them for their transition into the job market.
The costs, the duration (in months) and the training centers offering this specialization will be communicated to you once your application for admission has been completed for the vocational training mentioned in the academic prerequisites.
Training currently unavailable.
Explain and present the wine and food menus
Perform organoleptic analysis of wines, spirits and other beverages
Explore the impact of the development stages on wines
Present wines from Europe and non-European countries
Present spirits and other drinks
Perform the tasks related to the organization and management of the wine cellar