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Sommelier services (ASP)

TRAINING
DESCRIPTION

The student who has completed a vocational training can continue to acquire a certificate of professional specialization (ASP). Discover the secrets of wine, from the vineyard, to the bottle, to the glass. The Sommelier Services specialization prepares students to start an international career in the hotel, restaurant, café or bar business. This training program equips students with a variety of skills to prepare them for their transition into the job market. The costs, the duration (in months) and the training centers offering this specialization will be communicated to you once your application for admission has been completed for the vocational training mentioned in the academic prerequisites.

Duration : 450 Hours

academic
prerequisites

No result

This specialization is offered only after the training :

  • Food and beverage services

  • The level of language required varies according to the training center chosen.


    * The validation of your eligibility will be confirmed by our admissions department once your application has been completed.

    JOB
    PROSPECTS

  • Bartenders
  • Waiting/serving staff – food and beverages
  • Sommeliers/wine stewards

  • Visit Emploi-Québec to learn more about these opportunities.

    EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

    École hôtelière des Laurentides
    Sainte-Adèle, Laurentides
    Details [+]


    DURATION : 6 Months
    CLASSES START : October 06 2025
    COSTS : 5 386,00 $*
    LANGUAGE : French (B(2))
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register

    Legend Welcoming services

    Integrating into the community

    Practical tour of the city and help with initial purchases
    Contact with local aid organizations

    Reception on arrival

    Reception at airport, bus terminal or train station

    Integrating into the school system

    School tour and twinning with another student
    Monthly follow-up with the student

    Integrating the family

    Referral to employment agencies for your spouse
    Help with child daycare or school registration
    Information on family social activities

    General information and administrative follow-up

    Direct contact with a resource person
    Registration, information and provision of mandatory health insurance card
    Explanation of the Centre’s teaching techniques and operations

    Accommodation

    Reserving temporary accommodation prior to arrival
    Help with finding permanent accommodation

    Note: Services may vary slightly from one training centre to another.

    TRAINING OBJECTIVES

    Similar training

    TRAINING CONTENT

    Competency statement
    HOURS
    Faire évoluer sa pratique professionnelle.
    30
    Effectuer l'analyse organoleptique des vins, des spiritueux et d'autres boissons.
    30
    Commenter l'incidence des étapes d'élaboration sur les vins.
    45
    Présenter des vins d'Europe.
    120
    Présenter des vins de pays non européens.
    60
    Présenter des spiritueux et d'autres boissons.
    30
    Effectuer des tâches liées à l'organisation et à la gestion de la cave à vins.
    30
    Concevoir des cartes de vins, de spiritueux et d'autres boissons.
    30
    Conseiller et effectuer le service professionnel des vins, des spiritueux et d'autres boissons.
    75

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