
Retail Butchery
The Retail Butchery program teaches you the processes and products associated with all things meat. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry. In the next ten years, 40% of butchers will be retiring and butchers will be in high demand.
EDUCATIONAL INSTITUTIONS PROVIDING TRAINING
Centre de formation professionnelle Relais de la Lièvre-Seigneurie
Gatineau, Outaouais
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Centre de formation professionnelle Lac-Abitibi
La Sarre, Abitibi-Témiscamingue
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École hôtelière de la Montérégie
Longueuil, Montérégie
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Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
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École hôtelière de la Capitale
Québec, Capitale-Nationale
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Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
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École hôtelière des Laurentides
Sainte-Adèle, Laurentides
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