Training – Retail Butchery | Québec métiers d'avenir

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Campus de Brome-Missisquoi
Cowansville, Montérégie
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DURATION : 0 Weeks
CLASSES START : January 24 2022
COSTS : 10 300,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Lac-Abitibi

Centre de formation professionnelle Lac-Abitibi
La Sarre, Abitibi-Témiscamingue
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DURATION : 0 Weeks
CLASSES START : Opportunity to begin throughout the year —2021-2022
COSTS : 9 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : August 31 2022
COSTS : 9 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

École hôtelière de la Montérégie

École hôtelière de la Montérégie
Longueuil, Montérégie
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DURATION : 0 Weeks
CLASSES START : January 31 2022
COSTS : 9 712,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Calixa-Lavallée

Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
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DURATION : 0 Weeks
CLASSES START : January 10 2022
COSTS : 8 747,81 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
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DURATION : 0 Weeks
CLASSES START : September 06 2022
COSTS : 9 928,43 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Jonquière

Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
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DURATION : 0 Weeks
CLASSES START : September 06 2022
COSTS : 11 152,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Legend Welcoming services

Integrating into the community

— Practical tour of the city and help with initial purchases
— Contact with local aid organizations

Reception on arrival

— Reception at airport, bus terminal or train station

Integrating into the school system

— School tour and twinning with another student
— Monthly follow-up with the student

Integrating the family

— Referral to employment agencies for your spouse
— Help with child daycare or school registration
— Information on family social activities

General information and administrative follow-up

— Direct contact with a resource person
— Registration, information and provision of mandatory health insurance card
— Explanation of the Centre’s teaching techniques and operations

Accommodation

— Reserving temporary accommodation prior to arrival
— Help with finding permanent accommodation

Note: Services may vary slightly from one training centre to another.

TRAINING OBJECTIVES

Prepare and maintain butcher tools and equipment
Receive meat and products
Cut carcasses, quarters and pieces of meat
Perform retail cuts and prepare meats including offal and complementary products
Provide customer service

Similar training

Professional cooking (view)
Market-fresh cooking (ASP) (view)
Contemporary pastry-making (ASP) (view)
Pastry-making (view)

TRAINING CONTENT

Competency statement

HOURS

Determine their suitability for the trade and the training process

Adopt preventive measures in hygiene and occupational health and safety

Prepare and maintain butchery tools and equipment

Cut and prepare meats

Receive and store meat and butchery products

Cut up carcasses, quarters and pieces of meat

Perform retail cuts of a beef forequarter

Serve customers at a meat counter

Perform retail cuts of a beef hindquarter

120

Perform retail cuts of pork

Perform retail cuts of veal and of one specialty meat

Perform retail cuts of poultry

Prepare variety meats and complementary butchery products

105

Enter the work force

105