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Retail Butchery

TRAINING
DESCRIPTION

The Retail Butchery program teaches you the processes and products associated with all things meat. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry. In the next ten years, 40% of butchers will be retiring and butchers will be in high demand.

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Campus de Brome-Missisquoi
Cowansville, Montérégie
Details [+]


DURATION : 0 Weeks
CLASSES START : January 24 2022
COSTS : 10 300,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Lac-Abitibi

Centre de formation professionnelle Lac-Abitibi
La Sarre, Abitibi-Témiscamingue
Details [+]


DURATION : 0 Weeks
CLASSES START : Opportunity to begin throughout the year —2021-2022
COSTS : 9 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : Opportunity to begin throughout the year —2021-2022
COSTS : 9 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : August 31 2022
COSTS : 9 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
École hôtelière de la Montérégie

École hôtelière de la Montérégie
Longueuil, Montérégie
Details [+]


DURATION : 0 Weeks
CLASSES START : January 31 2022
COSTS : 9 712,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Calixa-Lavallée

Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
Details [+]


DURATION : 0 Weeks
CLASSES START : January 10 2022
COSTS : 8 747,81 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
Details [+]


DURATION : 0 Weeks
CLASSES START : September 06 2022
COSTS : 9 928,43 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Jonquière

Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
Details [+]


DURATION : 0 Weeks
CLASSES START : September 06 2022
COSTS : 11 152,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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TRAINING OBJECTIVES

Similar training

TRAINING CONTENT

Competency statement
HOURS
Determine their suitability for the trade and the training process
15
Adopt preventive measures in hygiene and occupational health and safety
45
Prepare and maintain butchery tools and equipment
30
Cut and prepare meats
60
Receive and store meat and butchery products
30
Cut up carcasses, quarters and pieces of meat
30
Perform retail cuts of a beef forequarter
90
Serve customers at a meat counter
75
Perform retail cuts of a beef hindquarter
120
Perform retail cuts of pork 
75
Perform retail cuts of veal and of one specialty meat 
75
Perform retail cuts of poultry
45
Prepare variety meats and complementary butchery products
105
Enter the work force
105

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