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Pastry-making

TRAINING
DESCRIPTION

The Pastry Making Program teaches students to prepare, cook, decorate, and present pastries and desserts. Students will explore the latest trends and techniques in the fine art of pastry making. The Pastry-Making program develops skills step by step, in the creation of beautiful pastries. From chocolates, to cakes, to showpieces, this program will explore a broad range of skills to prepare students for a career as a caterer, shop owner, pastry chef, baker and chocolatier, amongst many others.

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Centre de formation professionnelle Paul-Rousseau
Drummondville, Centre-du-Québec
Details [+]


DURATION : 0 Weeks
CLASSES START : August 08 2022
COSTS : 14 488,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière de la Montérégie

École hôtelière de la Montérégie
Longueuil, Montérégie
Details [+]


DURATION : 0 Weeks
CLASSES START : January 31 2022
COSTS : 14 202,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 14 202,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
Details [+]


DURATION : 0 Weeks
CLASSES START : August 18 2022
COSTS : 14 533,60 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Jonquière

Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
Details [+]


DURATION : 0 Weeks
CLASSES START : September 06 2022
COSTS : 15 634,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière des Laurentides

École hôtelière des Laurentides
Sainte-Adèle, Laurentides
Details [+]


DURATION : 0 Weeks
CLASSES START : January 17 2022
COSTS : 13 514,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle 24-Juin

Centre de formation professionnelle 24-Juin
Sherbrooke, Estrie
Details [+]


DURATION : 0 Weeks
CLASSES START : August 30 2022
COSTS : 15 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Bel-Avenir

Centre de formation professionnelle Bel-Avenir
Trois-Rivières, Mauricie
Details [+]


DURATION : 0 Weeks
CLASSES START : August 01 2022
COSTS : 15 022,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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TRAINING OBJECTIVES

Similar training

TRAINING CONTENT

Competency statement
HOURS
Determine their suitability for the trade and the training process
15
Adopt preventive measures in matters of hygiene and health safety in the workplace
30
Work with basic ingredients
60
Prepare creams, fillings, and toppings
120
Prepare products made with friable doughs
60
Prepare puff pastry products
75
Prepare ‘petits fours secs’
45
Decorate pastries
60
Prepare traditional entremets
105
Prepare additional decorations
75
Prepare chocolate products
75
Prepare modern entremets
90
Prepare chilled and frozen desserts
45
Prepare fancy pastries
75
Prepare plated desserts to order and à la carte
45
Enter the work force
105
Prepare brioches and sweet breads
60
Make small fancy cakes and ‘petits fours frais’
105
Prepare whipped rising batters
105

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