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Professional cooking

TRAINING
DESCRIPTION

The Professional Cooking program is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career. Chefs are valuable, highly sought-after resources for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and many more!

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Centre de formation professionnelle Paul-Rousseau
Drummondville, Centre-du-Québec
Details [+]


DURATION : 0 Weeks
CLASSES START : August 08 2022
COSTS : 16 473,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle de La Côte-de-Gaspé

Centre de formation professionnelle de La Côte-de-Gaspé
Gaspé, Gaspésie-Îles-de-la-Madeleine
Details [+]


DURATION : 0 Weeks
CLASSES START : August 25 2022
COSTS : 18 733,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : January 09 2023
COSTS : 18 733,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
Centre de formation professionnelle Lac-Abitibi

Centre de formation professionnelle Lac-Abitibi
La Sarre, Abitibi-Témiscamingue
Details [+]


DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 15 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
École hôtelière de la Montérégie

École hôtelière de la Montérégie
Longueuil, Montérégie
Details [+]


DURATION : 0 Weeks
CLASSES START : January 31 2022
COSTS : 16 146,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : August 01 2022
COSTS : 16 146,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 16 146,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
Centre de formation professionnelle Calixa-Lavallée

Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
Details [+]


DURATION : 0 Weeks
CLASSES START : January 10 2022
COSTS : 15 081,10 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : March 01 2022
COSTS : 14 570,70 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : April 26 2022
COSTS : 14 570,70 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
Details [+]


DURATION : 0 Weeks
CLASSES START : August 18 2022
COSTS : 16 499,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : August 18 2022
COSTS : 16 499,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
Centre de formation professionnelle Pavillon-de-l'Avenir

Centre de formation professionnelle Pavillon-de-l'Avenir
Rivière-du-Loup, Bas-Saint-Laurent
Details [+]


DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 18 205,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
Centre de formation professionnelle Jonquière

Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
Details [+]


DURATION : 0 Weeks
CLASSES START : September 13 2022
COSTS : 17 680,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
Centre de formation des Bâtisseurs

Centre de formation des Bâtisseurs
Sainte-Marie, Chaudière-Appalaches
Details [+]


DURATION : 0 Weeks
CLASSES START : Opportunity to begin throughout the year —2021-2022
COSTS : 16 410,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : August 26 2022
COSTS : 17 231,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register
Centre de formation professionnelle Bel-Avenir

Centre de formation professionnelle Bel-Avenir
Trois-Rivières, Mauricie
Details [+]


DURATION : 0 Weeks
CLASSES START : August 01 2022
COSTS : 17 017,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

TRAINING OBJECTIVES

Similar training

Specialization(s) offered following the training

TRAINING CONTENT

Competency statement
HOURS
Determine their suitability for the trade and the training process
30
Adopt preventive measures in matters of hygiene and food safety
30
Adopt preventive measures in matters of health and safety
30
Evaluate the sensory properties of foods
45
Associate cooking techniques with foods
30
Perform tasks associated with kitchen organization
30
Prepare fruits and vegetables
60
Make basic preparations
90
Establish professional relationships
30
Prepare soups 
45
Make basic doughs, pastries and batters
60
Prepare meat, poultry and game 
105
Prepare fish and seafood 
90
Prepare hors-oeuvres and appetizers 
60
Prepare desserts 
105
Create balanced menus
60
Prepare and serve breakfasts
60
Produce culinary presentations
45
Prepare and serve daily menus 
60
Prepare and serve high-volume menus
45
Ensure production for banquets and food service operations
75
Prepare and serve buffets
45
Prepare and serve full course menus and à la carte menus
135
Integrate into the work place 
105

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