Training – Professional Cooking | Québec métiers d'avenir

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Centre de formation professionnelle Paul-Rousseau
Drummondville, Centre-du-Québec
Details [+]

DURATION : 0 Weeks
CLASSES START : August 10 2022
COSTS : 16 473,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle de La Côte-de-Gaspé

Centre de formation professionnelle de La Côte-de-Gaspé
Gaspé, Gaspésie-Îles-de-la-Madeleine
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 24 2022
COSTS : 18 733,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : August 23 2023
COSTS : 19 948,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Relais de la Lièvre-Seigneurie

Centre de formation professionnelle Relais de la Lièvre-Seigneurie
Gatineau, Outaouais
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 16 669,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : January 10 2023
COSTS : 16 669,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Lac-Abitibi

Centre de formation professionnelle Lac-Abitibi
La Sarre, Abitibi-Témiscamingue
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 15 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : January 10 2023
COSTS : 15 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : August 29 2023
COSTS : 15 000,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Calixa-Lavallée

Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 14 570,70 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : October 03 2022
COSTS : 14 570,70 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Fierbourg, centre de formation professionnelle

Fierbourg, centre de formation professionnelle
Québec, Capitale-Nationale
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 15 892,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : August 29 2023
COSTS : 15 892,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation professionnelle Pavillon-de-l'Avenir

Centre de formation professionnelle Pavillon-de-l'Avenir
Rivière-du-Loup, Bas-Saint-Laurent
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 29 2022
COSTS : 18 205,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : August 31 2023
COSTS : 18 205,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Centre de formation des Bâtisseurs

Centre de formation des Bâtisseurs
Sainte-Marie, Chaudière-Appalaches
Details [+]

Learn more about the centre

DURATION : 0 Weeks
CLASSES START : August 15 2022
COSTS : 17 231,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

DURATION : 0 Weeks
CLASSES START : August 15 2023
COSTS : 17 231,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued

Legend Welcoming services

Integrating into the community

— Practical tour of the city and help with initial purchases
— Contact with local aid organizations

Reception on arrival

— Reception at airport, bus terminal or train station

Integrating into the school system

— School tour and twinning with another student
— Monthly follow-up with the student

Integrating the family

— Referral to employment agencies for your spouse
— Help with child daycare or school registration
— Information on family social activities

General information and administrative follow-up

— Direct contact with a resource person
— Registration, information and provision of mandatory health insurance card
— Explanation of the Centre’s teaching techniques and operations

Accommodation

— Reserving temporary accommodation prior to arrival
— Help with finding permanent accommodation

Note: Services may vary slightly from one training centre to another.

TRAINING CONTENT

Competency statement

HOURS

Determine their suitability for the trade and the training process

Adopt preventive measures in matters of hygiene and food safety

Adopt preventive measures in matters of health and safety

Evaluate the sensory properties of foods

Associate cooking techniques with foods

Perform tasks associated with kitchen organization

Prepare fruits and vegetables

Make basic preparations

Establish professional relationships

Prepare soups

Make basic doughs, pastries and batters

Prepare meat, poultry and game

105

Prepare fish and seafood

Prepare hors-oeuvres and appetizers

Prepare desserts

105

Create balanced menus

Prepare and serve breakfasts

Produce culinary presentations

Prepare and serve daily menus

Prepare and serve high-volume menus

Ensure production for banquets and food service operations

Prepare and serve buffets

Prepare and serve full course menus and à la carte menus

135

Integrate into the work place

105

Professional cooking