
Professional cooking
The Professional Cooking program is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career. Chefs are valuable, highly sought-after resources for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and many more!
EDUCATIONAL INSTITUTIONS PROVIDING TRAINING
Centre de formation professionnelle Paul-Rousseau
Drummondville, Centre-du-Québec
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Centre de formation professionnelle de La Côte-de-Gaspé
Gaspé, Gaspésie-Îles-de-la-Madeleine
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Centre de formation professionnelle Relais de la Lièvre-Seigneurie
Gatineau, Outaouais
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Centre de formation professionnelle Lac-Abitibi
La Sarre, Abitibi-Témiscamingue
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Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
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Fierbourg, centre de formation professionnelle
Québec, Capitale-Nationale
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Centre de formation professionnelle Pavillon-de-l'Avenir
Rivière-du-Loup, Bas-Saint-Laurent
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Centre de formation des Bâtisseurs
Sainte-Marie, Chaudière-Appalaches
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TRAINING OBJECTIVES
Similar training
Specialization(s) offered following the training
TRAINING CONTENT
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