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Market-fresh cooking (ASP)

TRAINING
DESCRIPTION

The student who has completed a vocational training can continue to acquire a certificate of professional specialization (ASP). The Market-Fresh Cooking specialization helps you connect your passion for food with an exciting career as a professional cook. Cooks who have completed the program acquire the creativity and know-how to be able to prepare original dishes and menus. Students will be introduced to both innovative and healthy cooking and discover the latest products and modern cooking methods through this hands-on training program. The costs, the duration (in months) and the training centers offering this specialization will be communicated to you once your application for admission has been completed for the vocational training mentioned in the academic prerequisites.

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
Details [+]


DURATION : 0 Weeks
CLASSES START : October 05 2022
COSTS : 5 363,64 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
Details [+]


DURATION : 0 Weeks
CLASSES START : October 11 2023
COSTS : 6 052,34 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

TRAINING OBJECTIVES

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TRAINING CONTENT

Competency statement
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