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    Market-fresh cooking (ASP)

    TRAINING
    DESCRIPTION

    The student who has completed a vocational training can continue to acquire a certificate of professional specialization (ASP). The Market-Fresh Cooking specialization helps you connect your passion for food with an exciting career as a professional cook. Cooks who have completed the program acquire the creativity and know-how to be able to prepare original dishes and menus. Students will be introduced to both innovative and healthy cooking and discover the latest products and modern cooking methods through this hands-on training program. The costs, the duration (in months) and the training centers offering this specialization will be communicated to you once your application for admission has been completed for the vocational training mentioned in the academic prerequisites.

    EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

    Centre de formation professionnelle Calixa-Lavallée
    Montréal, Montréal
    Details [+]


    DURATION : 0 Weeks
    CLASSES START : November 14 2022
    COSTS : 0,00 $*
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register
    École hôtelière de la Capitale

    École hôtelière de la Capitale
    Québec, Capitale-Nationale
    Details [+]


    DURATION : 0 Weeks
    CLASSES START : October 11 2023
    COSTS : 0,00 $*
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register
    École hôtelière des Laurentides

    École hôtelière des Laurentides
    Sainte-Adèle, Laurentides
    Details [+]


    DURATION : 0 Weeks
    CLASSES START : September 12 2022
    COSTS : 0,00 $*
    * Please update your nationality in the general menu
    * Costs are subject to change until the letter of admission is issued
    Register

    TRAINING OBJECTIVES

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