The student who has completed a vocational training can continue to acquire a certificate of professional specialization (ASP). The Market-Fresh Cooking specialization helps you connect your passion for food with an exciting career as a professional cook. Cooks who have completed the program acquire the creativity and know-how to be able to prepare original dishes and menus. Students will be introduced to both innovative and healthy cooking and discover the latest products and modern cooking methods through this hands-on training program. The costs, the duration (in months) and the training centers offering this specialization will be communicated to you once your application for admission has been completed for the vocational training mentioned in the academic prerequisites.
EDUCATIONAL INSTITUTIONS PROVIDING TRAINING
Centre de formation professionnelle Calixa-Lavallée
École hôtelière de la Capitale
École hôtelière des Laurentides
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