This program is a combination of the DEP in cooking followed by the ASP (attestation of professional specialization) in market cooking. At the end of this training, you will be able to prepare, season and cook food. Quality control and product freshness will no longer hold any secrets for you! You will have acquired all the practical and theoretical knowledge necessary to work in the kitchen in restaurants, hotels, cafeterias or food stores. It's a stressful job, but creative and rewarding. The job of a cook is suitable for people who are fast, meticulous, good team players and able to work under pressure.
Duration : 1 995 Hours
This specialization is offered only after the training :
The level of language required varies according to the training center chosen.
* The validation of your eligibility will be confirmed by our admissions department once your application has been completed.
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