Pastry-making
The Pastry Making Program teaches students to prepare, cook, decorate, and present pastries and desserts. Students will explore the latest trends and techniques in the fine art of pastry making. The Pastry-Making program develops skills step by step, in the creation of beautiful pastries. From chocolates, to cakes, to showpieces, this program will explore a broad range of skills to prepare students for a career as a caterer, shop owner, pastry chef, baker and chocolatier, amongst many others.
EDUCATIONAL INSTITUTIONS PROVIDING TRAINING
Centre de formation professionnelle Paul-Rousseau
Drummondville, Centre-du-Québec
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Centre PACC-Formation professionnelle
Lasalle, Montréal
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École hôtelière de la Montérégie
Longueuil, Montérégie
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Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
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École hôtelière de la Capitale
Québec, Capitale-Nationale
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Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
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École hôtelière des Laurentides
Sainte-Adèle, Laurentides
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