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Pastry-making

TRAINING
DESCRIPTION

The Pastry Making Program teaches students to prepare, cook, decorate, and present pastries and desserts. Students will explore the latest trends and techniques in the fine art of pastry making. The Pastry-Making program develops skills step by step, in the creation of beautiful pastries. From chocolates, to cakes, to showpieces, this program will explore a broad range of skills to prepare students for a career as a caterer, shop owner, pastry chef, baker and chocolatier, amongst many others.

EDUCATIONAL INSTITUTIONS PROVIDING TRAINING

Centre de formation professionnelle Paul-Rousseau
Drummondville, Centre-du-Québec
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DURATION : 0 Weeks
CLASSES START : August 08 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Innovation Outaouais

Centre de formation professionnelle Innovation Outaouais
Gatineau, Outaouais
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DURATION : 0 Weeks
CLASSES START : August 28 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre PACC-Formation professionnelle

Centre PACC-Formation professionnelle
Lasalle, Montréal
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DURATION : 0 Weeks
CLASSES START : April 08 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
Register

DURATION : 0 Weeks
CLASSES START : January 20 2025
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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DURATION : 0 Weeks
CLASSES START : April 07 2025
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière de la Montérégie

École hôtelière de la Montérégie
Longueuil, Montérégie
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DURATION : 0 Weeks
CLASSES START : August 28 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Calixa-Lavallée

Centre de formation professionnelle Calixa-Lavallée
Montréal, Montréal
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DURATION : 0 Weeks
CLASSES START : April 22 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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DURATION : 0 Weeks
CLASSES START : August 26 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière de la Capitale

École hôtelière de la Capitale
Québec, Capitale-Nationale
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DURATION : 0 Weeks
CLASSES START : January 20 2025
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Jonquière

Centre de formation professionnelle Jonquière
Saguenay, Saguenay-Lac-Saint-Jean
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DURATION : 0 Weeks
CLASSES START : August 26 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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École hôtelière des Laurentides

École hôtelière des Laurentides
Sainte-Adèle, Laurentides
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DURATION : 0 Weeks
CLASSES START : August 26 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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Centre de formation professionnelle Bel-Avenir

Centre de formation professionnelle Bel-Avenir
Trois-Rivières, Mauricie
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DURATION : 0 Weeks
CLASSES START : August 07 2024
COSTS : 0,00 $*
* Please update your nationality in the general menu
* Costs are subject to change until the letter of admission is issued
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TRAINING OBJECTIVES

Similar training

TRAINING CONTENT

Competency statement
HOURS
Determine their suitability for the trade and the training process
15
Adopt preventive measures in matters of hygiene and health safety in the workplace
30
Work with basic ingredients
60
Prepare creams, fillings, and toppings
120
Prepare products made with friable doughs
60
Prepare puff pastry products
75
Prepare ‘petits fours secs’
45
Decorate pastries
60
Prepare traditional entremets
105
Prepare additional decorations
75
Prepare chocolate products
75
Prepare modern entremets
90
Prepare chilled and frozen desserts
45
Prepare fancy pastries
75
Prepare plated desserts to order and à la carte
45
Enter the work force
105
Prepare brioches and sweet breads
60
Make small fancy cakes and ‘petits fours frais’
105
Prepare whipped rising batters
105

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